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Ruby red color tending to garnet. Fresh and momentum, intense aroma of red fruit are reminiscent of plum, morello cherry and their jams with light spicy notes. Elegant and harmonious, it fits perfectly with pizzoccheri, white and red meat, game, oily fish and aged cheese.

Sandy loam soil with abundant skeleton, moderately deep and permeable to water.

Harvested rigorously by hand. The pressing is done immediately after the harvest, followed by a classical natural  red vinification and a maceration on the skins of at least 30 days.

Ageing in French oak truncated cone vats, followed by at least 10 months in bottle and darkness.

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