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Ruby red color tending to garnet. Fresh and momentum, sapid and intense, with red fruits reminiscent of plum, morello cherry and their jams. Light notes of rose hips and spices. Elegant and harmonious, it fits perfectly with pizzoccheri, white and red meat, game, oily fish and aged cheese.

Sandy loam soil with abundant skeleton, moderately deep and permeable to water.

Harvested rigorously by hand. The pressing is done immediately after the harvest, followed by a classical natural  red vinification and a maceration on the skins for about 30 days.

Aging in truncated cone vats followed by refinement in bottle and darkness.

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