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Cristina Scarpellini


Bright garnet red at sight. Intense on the nose where the initial ferrous mineral notes are followed by articulated scents of spices, red fruits in spirit and coffee. In the mouth fine and elegant. It fits perfectly with red and white meats, feathered game in sauce, hard and mature cheese, oily fish.

Sandy loam soil with abundant skeleton, moderately deep and permeable to water.

Harvested rigorously by hand. The pressing is done immediately after the harvest, followed by a classical natural red vinification and maceration on the skins of at least 30 days.

Ageing in tonneaux and in Slavonian and French oak barrels, followed by at least 8 months in bottle and darkness.

“La Donna Sorso ha sete di Bellezza e Garbo.
Ama la sensazione di libertà che il vigneto le restituisce, le foglie rosse e viola che profumano d’uva.

Ama il suono sottile del vento che canta tra le viti, rincorre l’incantesimo dell’acino tra parole e sorrisi che scivolano come vino nel bicchiere.”

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