ROSSO DI VALTELLINA D.O.C.
Ruby red. Full-bodied red wine with persitent and fine aroma. Fruity notes of cherry, spicy tones. Fragrant, triumphant drink. Fresh and well-balanced, it is a whole meal wine. Perfectly combined with appetizers, pasta, diches with oily fish, white meat, young cheese.
Sandy loam soil with abundant skeleton, moderately deep and permeable to water.
Harvested rigorously by hand. The pressing is done immediately after the harvest. Classic natural red vinification with breaking of the hat through pumping. At the end of the fermentation, maceration on the skins for at least 15 days.
Ageing in concrete tanks followed by at least 8 months in bottle and darkness.