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Intense ruby red color tending to garnet. Refined hints of red fruits, candied orange peel, spicy and balsamic notes. Mineral, dry and persistent. Silky and supple tannins. It fits perfectly with white and red meat,game and roasts, first dishes with sauce, oily fish, hard and mature cheese.

Predominantly rocky and sandy soil, moderately deep and permeable to water.

Harvested rigorously by hand. The pressing is done immediately after the harvest, followed by a classical natural red vinification and a maceration on the skins for about 30 days.

Aging in barrels followed by refinement in bottle and darkness.

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